Heart to Heart Herbology, Three Wild Spirits, and Home Brewed Events have come together to explore the magic of mixology with botanicals!
Learn about the history and health benefits of a few key herbs and botanicals. Then, move into the variety of uses that they have in beer brewing, distilling, and cocktails. Enjoy each of the highlighted herbs and botanicals, such as teas, tinctures, beer infusions, spirits, and cocktails. The talk will include ethical sourcing and foraging practices and practical uses.
The class will Feature:
- Instruction on the history and use of specific botanicals and herbs
- Teas and tinctures of each
- Samples of beer featuring the botanicals and herbs
- Mocktail or cocktail sample
- Tips and tricks for sourcing and foraging your own
About the Instructors: The class will be led by Meredith Rebar from Home Brewed Events, talking about use in fermentation with 15 years in the beer industry. Stef Stuber of Three Wild Spirits has over 20 years as a Philly bartender and will talk about incorporating them to use in cocktails, mocktails, and infusions, and Brooke Johnson master herbalist and owner of Heart to Heart Herbology will be talking about the medicinal properties and how they’re used in tinctures, skincare, powders, magically and spiritually, etc.
